Route to Bordeaux via ‘beans thoran’ and ‘butter chicken'

After authoring two books which saw Bordeaux wines paired with cuisines of China and Japan, the latest to brace Moujon’s inventive culinary project is a first-of-its-kind cookbook where Indian food in all its dhania-jeera-ghee-haldi glory have found its rightful place alongside Bordeaux’s red, white and sparkling blends.

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